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High Protein
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A Authentic Flavors
B Baking Project
D Detailed Method
M Made From Scratch
V Vegetarian
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A Authentic Flavors
B Baking Project
D Detailed Method
M Made From Scratch
V Vegetarian
0
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A Authentic Flavors
D Detailed Method
M Made From Scratch
V Vegetarian
0
Add to Favorites
A Authentic Flavors
B Baking Project
D Detailed Method
M Made From Scratch
V Vegetarian
0
Add to Favorites
A Authentic Flavors
B Baking Project
D Detailed Method
M Made From Scratch
V Vegetarian
0
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A Authentic Flavors
B Baking Project
D Detailed Method
M Made From Scratch
V Vegetarian
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C Cozy Entertaining
L Luxurious
R Refined Comfort
V Vegetarian
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C Cozy Entertaining
L Luxurious
R Refined Comfort
V Vegetarian
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Tasty
Quick Meals
B
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- Brioche gives the most “luxury” texture. (1)
- Brown butter caper sauce (1)
- Brûlée topping (1)
- Brussels sprouts, trimmed and halved (1)
- Burrata (1)
- Butter (1)
C
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- Caster sugar (1)
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- Chinese chives , cut into 5 cm pieces (1)
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- Cold unsalted butter, cubed (1)
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- Cream (1)
- Cream 4 oz dark chocolate 4 egg yolks 1/4 cup sugar 1 tsp vanilla 1 pinch fine salt (1)
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- Cups water (1)
D
F
G
K
L
M
O
- Of diced bell pepper (17)
- Of diced onion (17)
- Of dried basil (17)
- Of dried oregano (17)
- Of kidney beans, drained and rinsed (17)
- Of sliced mushrooms (17)
- Of sliced olives (17)
- Of tomato sauce (17)
- Of vegan cheese, shredded (17)
- Oil for deep frying (1)
- Olive oil (7)
- Onion (1)
- Onion or 2 shallots, finely chopped (1)
- Optional luxury: 1 tbsp mascarpone OR 20 g parmesan (1)
- Optional: 1 tbsp dried shrimp (1)
- Optional: pinch of cayenne (1)
- Optional: pinch of flaky sea salt (1)
- Orange peel (1)
- Orange zest (1)
P
S
- Salt (4)
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- Salt and black pepper, to taste (1)
- Salt and pepper (17)
- Salt, to taste (3)
- Scallops (1)
- Shallot, finely chopped (1)
- Shallots, finely chopped (1)
- Shells from the lobster (1)
- Shrimp, peeled and deveined (1)
- Slices brioche (1)
- Slightly stale bread absorbs custard better. (1)
- Soft caramels , unwrapped (1)
- Soy sauce (1)
- Sprig (2)
- Stalk, chopped (1)
- Sticks (1)
- Stock or wine (2)
- Sugar (2)
- Sugar for caramel (1)
T
W
