Tarragon is a delicate aromatic herb known for anise-like herbal notes and a strong association with French sauces and fines herbes.
Selection and Storage
Choose fresh sprigs with green, supple leaves and no slimy areas. Refrigerate gently and use promptly; dried tarragon should be stored airtight away from heat and light.
Preparation and Culinary Uses
Use with eggs, chicken, fish, mustard, vinegar and cream sauces. Add fresh tarragon late in cooking when you want its aroma to remain distinct.
Chef’s Notes
Assess freshness, aroma, texture and intensity before building the dish. Natural ingredients vary by season, maturity, processing and storage.
Substitution Principle
Substitute by culinary function and adjust the surrounding recipe rather than assuming exact equivalence.
Always Cook with Heart. Always!