EQUIPMENT KNOWLEDGE · PREPARATION TOOLS

Salad Spinner

A salad spinner uses centrifugal force to remove surface water from washed leaves and herbs, improving texture, storage, and dressing adhesion.

Best Uses

Lettuce, spinach, salad greens, herbs, washed cabbage, and other delicate produce that benefits from drying without crushing.

What to Look For

• A basket large enough for loose movement.
• A stable nonslip base.
• A strong spinning mechanism.
• Components that separate for cleaning.

Correct Use

Do not pack leaves tightly. Spin in manageable batches, drain collected water, and repeat when necessary.

Common Mistakes

• Overfilling so leaves cannot move.
• Assuming spinning replaces proper washing.
• Storing wet greens after only partial drying.

Chef’s Notes

Dry greens hold dressing instead of diluting it. The spinner improves both shelf life and final seasoning.

Related Equipment

Mixing bowls, food-storage containers, chef’s knife, cutting board, and fine-mesh strainer.