EQUIPMENT KNOWLEDGE · GLOBAL CULINARY EQUIPMENT

Donabe

A donabe is a Japanese clay cooking pot valued for gentle heat retention, moisture control, and table-to-kitchen versatility.

Best Uses

Rice, nabe hot pots, soups, steamed dishes, braised vegetables, tofu, and shared Japanese meals.

What to Look For

• Food-safe clay body and glaze.
• Lid fit suited to the intended use.
• Size matched to portions.
• Compatibility with the chosen heat source.

Correct Use

Heat gradually, avoid sudden temperature changes, use moderate flame, and allow the pot to dry thoroughly before storage.

Common Mistakes

• Heating an empty donabe aggressively.
• Placing a hot pot on a cold wet surface.
• Storing before fully dry.

Chef’s Notes

Clay retains heat after the burner is reduced, so carryover cooking must be considered when judging rice and delicate ingredients.

Related Equipment

Rice cooker, tagine, Dutch oven, bamboo steamer, and induction-compatible cookware alternatives.