EQUIPMENT KNOWLEDGE · GLOBAL CULINARY EQUIPMENT

Hangiri Sushi Rice Tub

A hangiri is a shallow traditional wooden tub used to season and cool freshly cooked sushi rice while allowing excess moisture to escape.

Best Uses

Sushi rice, chirashi rice, seasoned short-grain rice, and Japanese rice preparation for service.

What to Look For

• Food-safe wood with tight joints.
• Diameter suited to batch size.
• Low shallow profile for rapid cooling.
• Smooth interior without splinters.

Correct Use

Dampen the tub before use, spread hot rice gently, fold in seasoning without crushing grains, and fan while turning the rice to encourage even cooling and gloss.

Common Mistakes

• Leaving the tub dry before adding hot rice.
• Stirring aggressively and breaking grains.
• Soaking wooden equipment for prolonged periods.

Chef’s Notes

The broad surface helps rice cool quickly while the wood moderates surface moisture, supporting a distinct sushi-rice texture.

Related Equipment

Rice cooker, rice warmer, wooden rice paddle, digital kitchen scale, and yanagiba knife.