EQUIPMENT KNOWLEDGE · PROFESSIONAL BEVERAGE EQUIPMENT

Automatic Tea Brewer

An automatic tea brewer controls water temperature, volume, and contact time to produce repeatable batches of hot or iced tea for service.

Best Uses

Black tea, green tea, iced tea, herbal infusions, breakfast service, buffets, and banquets.

What to Look For

• Accurate temperature control.
• Programmable brew volume.
• Basket size suited to batch demand.
• Easy cleaning and descaling access.

Correct Use

Use the correct tea dose, match water temperature to tea style, keep brew baskets clean, and transfer finished tea promptly to suitable service vessels.

Common Mistakes

• Using one temperature for every tea.
• Oversteeping before transfer.
• Ignoring mineral scale in the water system.

Chef’s Notes

Tea quality depends on leaf dose, water temperature, contact time, and water quality in the same way coffee depends on brew control.

Related Equipment

Hot water urn, thermal beverage server, water filtration system, beverage dispenser, and batch coffee brewer.