A trussing needle is a long, sturdy culinary needle used with food-safe twine to secure poultry, roulades and stuffed preparations.
Selection and Construction
Choose a stainless-steel needle with a blunt or controlled point appropriate to kitchen work and an eye large enough for culinary twine.
Professional Use
Thread with food-safe twine and use deliberate passes through skin or suitable tissue without unnecessary puncturing. Count and remove all trussing materials before service.
Cleaning, Safety, and Storage
Clean promptly according to the material and manufacturer’s instructions, paying attention to joints, wires, teeth and other food-contact areas. Dry completely before storage and remove damaged equipment from service.
Chef’s Note
Specialised tools are worthwhile when they improve control, repeatability, yield or safety. They should not replace sound knife skills or safe handling when a simpler tool performs the task equally well.
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