Sixto Carreon
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Pocket Chef: Essential Ratios, Sauces, Conversions & More — The Small Book That Teaches You to Cook for Life
Most cookbooks teach you what to cook. Very few teach you how cooking actually works. Pocket Chef: Essential Ratios, Sauces, Conversions & More does exactly that—and it does it without fluff, filler, or food porn. This is not a book you read once and shelve. This is a book you keep within arm’s reach, splattered,…
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Palaweño Chef in Singapore: My Feature in Palawan Times
Being a chef from Brgy. Bato, Taytay, Palawan and now working in Singapore has always felt like carrying two kitchens in my heart — the one I grew up in and the one I work in today. Recently, Palawan Times published a feature on my journey as a Palaweño chef now based in Singapore. The article shares…
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Is Eggless Egg Really Eggless?
In recent years, the demand for plant-based alternatives to traditional animal products has surged. Among the most intriguing innovations is the eggless egg, a product designed to replicate the taste, texture, and functionality of eggs without using any animal-derived ingredients. But is an eggless egg truly eggless? How does it compare to real eggs in terms…
