Simply Cooking!
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Is Eggless Egg Really Eggless?
In recent years, the demand for plant-based alternatives to traditional animal products has surged. Among the most intriguing innovations is the eggless egg, a product designed to replicate the taste, texture, and functionality of eggs without using any animal-derived ingredients. But is an eggless egg truly eggless? How does it compare to real eggs in terms…
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The Future of Food: Why Insects Will Be on Your Plate in the Coming Years
As we navigate a world grappling with climate change, food security challenges, and the need for sustainable living, one unlikely hero has emerged in the conversation about the future of food: insects. Though the idea of eating insects might make some people squirm, it’s not as unusual as it may seem. In fact, over 2…
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The Role of Atsuete (Annatto) in Philippine Cuisine: A Natural Food Color with Deep Cultural Roots
Atsuete, known globally as annatto, is one of the most versatile and culturally significant natural ingredients in Philippine cuisine. Derived from the seeds of the achiote tree (Bixa orellana), atsuete has played a pivotal role in coloring and flavoring dishes across the archipelago. This vivid reddish-orange dye not only enhances the visual appeal of food…
