hospitality
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2025 Asia-Pacific Food Trends: Comfort, Craft, and Local Flavor
For home cooks, the signal is clear: learn solid comfort dishes, don’t fear local produce, and pay attention to balance – salt, acid, texture, and portion size. The gap between “restaurant food” and “home food” is less about technique now and more about planning, consistency, and ingredient choices.
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Hospitality’s Labour Crisis Isn’t Over – It’s Mutating
The global hospitality industry likes to tell a comeback story: travel is booming, rooms are full, and restaurant bookings are hard to get. But behind the bar, in housekeeping corridors, and inside hotel kitchens, the numbers tell a different story: the labour crisis never really ended. It just changed shape. A global shortfall measured in…
