food
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Stop Wasting, Start Saving: Why Food Waste Is Everyone’s Problem
Every time we throw away a wilted bunch of spinach, half a loaf of stale bread, or leftovers we swore we’d eat tomorrow, we participate in one of the world’s most overlooked environmental disasters: food waste. It’s a quiet issue, often hidden in garbage bags and compost bins, yet its consequences echo across farms, oceans,…
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How Reducing Food Waste Benefits People, Planet and Profit
Food waste is one of the most urgent challenges of our time, undermining food security, squandering resources and driving climate change in ways we can no longer afford to ignore. Every year, roughly one-third of all food produced for human consumption—an estimated 1.3 billion tonnes—never reaches a mouth, amounting to enough calories to feed two…
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Global Cuisine Watch 2025: The Bold, the Local, and the Unexpected Define This Year’s Food Trends
From the alleyways of Manila to the rooftops of Copenhagen, 2025 is shaping up to be a pivotal year in the global food scene. This is not just about eating—it’s about connecting. Food is the new cultural passport, and this year’s culinary trends are packed with rich storytelling, climate consciousness, technological disruption, and bold, emotional flavors.…
