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Slice of custard tart with prunes and powdered sugar on a plate

pinit

Recette de Far Breton aux Pruneaux: Dessert Traditionnel Breton

3 hrs 10 mins Intermediate

Caramel flan dessert with caramel sauce on white plate

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How to Make Classic French Crème Caramel from Scratch

3 hrs 10 mins Intermediate

Stack of hot cross buns with one cut open showing melted butter inside

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Hot Cross Buns

2 hrs 45 mins Intermediate

Cinnamon-sugar churros with a cup of chocolate dipping sauce on a rustic wooden table.

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Churros with Chocolate

1 hr 20 mins Beginner

Chocolate mousse with whipped cream and gold leaf served with coffee and fresh berries.

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Pot de Crème au Chocolat

3 hrs 10 mins Intermediate

A stack of golden madeleines dusted with powdered sugar on a white ceramic plate.

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Madeleines au Beurre Noisette

3 hrs 10 mins Intermediate

Scooping a portion of lentil shepherd's pie topped with golden mashed potatoes and fresh herbs.

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Herbed Lentil Cottage Bake with Sweet Potato Mash

40 mins Beginner

Vegetable ratatouille in a cast iron skillet topped with a large burrata cheese ball.

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Skillet Ratatouille with Baked Burrata

40 mins Beginner

crispy brussels sprouts

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Sweet and Tangy Balsamic Honey Brussels Sprouts Recipe

30 mins Beginner

Featured Recipes

Refreshing Ginger Lemonade

39 mins Beginner
Sweet and Tangy Balsamic Honey Brussels Sprouts Recipe

30 mins Beginner
Pumpkin Peanut Butter Breakfast Cookies

40 mins Beginner

About Me

Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.

Featured Recipes

Refreshing Ginger Lemonade

39 mins Beginner
Sweet and Tangy Balsamic Honey Brussels Sprouts Recipe

30 mins Beginner
Pumpkin Peanut Butter Breakfast Cookies

40 mins Beginner

Recipe Categories

A 10
Appetizer
1
Beverage
B 1
Bread
14
Breakfast
11
Desert
D 5
Dessert
16
Dinner
8
Lunch
S 1
Sides

Recipe Keys

A Authentic Flavors
B Baking Project
B Beef
Corn Free
C Cozy Entertaining
Dairy Free
D Detailed Method
Egg Free
Gluten Free
High Protein
Keto
L Luxurious
M Made From Scratch
Nut Free
Quick Meals
R Refined Comfort
Shake
S Soup
Soy Free
Sugar Free
Vegan
V Vegetarian

Popular Recipes

Pan-Seared Scallops with Cauliflower Purée and Brown Butter Caper Sauce
Sweet and Tangy Balsamic Honey Brussels Sprouts Recipe

30 mins Beginner
Quick and Easy Pad Thai Noodles Guide

25 mins Beginner

Recipe Categories

A 10
Appetizer
1
Beverage
B 1
Bread
14
Breakfast
11
Desert
D 5
Dessert
16
Dinner
8
Lunch
S 1
Sides

Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.

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