Latest
-
Palaweño Chef in Singapore: My Feature in Palawan Times
Being a chef from Brgy. Bato, Taytay, Palawan and now working in Singapore has always felt like carrying two kitchens in my heart — the one I grew up in and the one I work in today. Recently, Palawan Times published a feature on my journey as a Palaweño chef now based in Singapore. The article shares…
-
Qatar Airways Expands to 170+ Destinations in 2025: What It Means for Global Travel and Hospitality
Qatar Airways Now Flies to 170+ Global Destinations — A New Era of Travel Connectivity Begins Qatar Airways strengthens its position as one of the world’s most connected airlines, with a major expansion that reshapes global travel and hospitality demand. Qatar Airways Expands to 170+ Destinations Worldwide Qatar Airways has expanded its worldwide network to…
-
Hospitality’s Labour Crisis Isn’t Over – It’s Mutating
The global hospitality industry likes to tell a comeback story: travel is booming, rooms are full, and restaurant bookings are hard to get. But behind the bar, in housekeeping corridors, and inside hotel kitchens, the numbers tell a different story: the labour crisis never really ended. It just changed shape. A global shortfall measured in…
