Comfort Dishes

From kare-kare and tinola to shepherd’s pie, we chase warmth, texture, and that quiet click of nostalgia. Fewer ingredients, deeper flavor.

Latest Recipes

• Pocket Chef: Essential Ratios, Sauces, Conversions & More — The Small Book That Teaches You to Cook for Life
  Most cookbooks teach you what to cook. Very few teach you how cooking actually works. Pocket Chef: Essential Ratios, Sauces, Conversions & More does… Read more: Pocket Chef: Essential Ratios, Sauces, Conversions & More — The Small Book That Teaches You to Cook for Life
• 2025 Asia-Pacific Food Trends: Comfort, Craft, and Local Flavor
  For home cooks, the signal is clear: learn solid comfort dishes, don’t fear local produce, and pay attention to balance – salt, acid, texture, and portion size. The gap between “restaurant food” and “home food” is less about technique now and more about planning, consistency, and ingredient choices.
• Singapore for the Hungry Traveler: A City Guide Built Around Flavor
  Singapore for the Hungry Traveler: A City Guide Built Around Flavor
• Palaweño Chef in Singapore: My Feature in Palawan Times
  Being a chef from Brgy. Bato, Taytay, Palawan and now working in Singapore has always felt like carrying two kitchens in my heart —… Read more: Palaweño Chef in Singapore: My Feature in Palawan Times
• Qatar Airways Expands to 170+ Destinations in 2025: What It Means for Global Travel and Hospitality
  Qatar Airways Now Flies to 170+ Global Destinations — A New Era of Travel Connectivity Begins Qatar Airways strengthens its position as one of… Read more: Qatar Airways Expands to 170+ Destinations in 2025: What It Means for Global Travel and Hospitality
• Hospitality’s Labour Crisis Isn’t Over – It’s Mutating
  The global hospitality industry likes to tell a comeback story: travel is booming, rooms are full, and restaurant bookings are hard to get. But… Read more: Hospitality’s Labour Crisis Isn’t Over – It’s Mutating