Category: Stories
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I start my day by checking my emails, because that is where the day’s reality shows up first. Before I even think about prep, service timing, or what station I will be on, I open my inbox to see what changed overnight. In events and banquet work, one message can shift the entire plan, so…
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I can trace most of my favourite recipes back to two places: my father’s kitchen and the province I call home. That is where my palate was trained long before I ever stepped into a professional kitchen, long before I learned the language of mise en place and service timing. My father cooked with instinct,…