Sixto Carreon
Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart. Sixto Carreon currently leads Western Events (banquets) at Andaz Singapore (Hyatt), where he executes large format menus, oversees execution for weddings and corporate events, and drives sustainability minded menu executions and operations. Sixto Carreon perspective is regional. He has trained through hands on classes and kitchens across Vietnam and Bali, and he documents food processes and market culture through photography as part of his research and teaching practice. His writing focuses on making Southeast Asian flavor logic clear and usable for professionals and home cooks alike. Sixto Carreon is the creator of a family of food platforms — including SixtoCarreon.com (the mothership), ComfortDishes.com, SaucesAndDips.com, and Simply Cooking.com — where he shares technique notes, recipes, and menu ideas. Sixto Carreon Ultimate Low Carb Cookbook introduced over 100 recipes and a 30 day plan; new titles, including The Sixth Senses, Truly Vegan, The Six Ingredients, Buro’t Asin, and Fiestas, are in development. Focus areas: Western and Asian cuisines, Southeast Asian spice systems, banquet scale workflow, fermentation and acid based preservation, coconut fat behavior and emulsions, and practical sustainability in hotel operations. Current base: Singapore (10+ years).— Philosophy · Books · Platforms · Capabilities · Sustainability · Press & BookingsCulinary Philosophy
Luxury that feels effortless. Seasonal produce, low-waste methods, and clean, confident flavors. Recipes are engineered for vegan, low-carb, and high-protein lifestyles—built on stable ratios so cooks can adapt without losing balance.Books
- Sixto Carreon Low-Carb Cookbook — 100+ recipes for practical, flavorful, sustainable meal prep.
- AUGUST: Quotes + Stories — a quiet, reflective companion to the kitchen. Buy on Amazon
Platforms
- Simply-Cooking.com — Global recipes made simple; vegan, low-carb, high-protein.
- SaucesAndDips.com — Essential sauces, salsas, chutneys; technique first.
- ComfortDishes.com — Story-driven comfort food with chef tips and make-ahead strategy.
- RecipesAndAll.com — A curated index of authentic, well-tested dishes.
- Outpost — Food × travel × lifestyle, edited with a destination mindset.
Capabilities
- Banquet & event direction: premium quality at scale.
- Recipe R&D for special diets without compromise.
- Kitchen systems: SOPs, HACCP/CCPs, training and plating guides.
