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Easy Salted Caramel Rice Krispies with Flaky Salt

salted caramel rice crispy treats

These salted caramel Rice Krispie bars taste like a luxury snack. They have a crisp bite, a soft center, and a deep caramel finish. Plus, flaky salt keeps the sweetness balanced.

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 1
Calories: 3550
Best Season: Suitable throughout the year
Description

These salted caramel rice krispie bars have a crisp bite, a chewy marshmallow base, and a smooth caramel layer. Finish with flaky sea salt for a balanced, luxury-style treat.

Ingredients
    • Rice Krispie base
  • 6 cups Rice Krispies cereal (about 170 g)
  • 10 oz mini marshmallows (about 285 g)
  • 4 tbsp unsalted butter (56 g)
  • 1/2 tsp vanilla extract
  • Pinch of salt
    • Salted caramel layer (easy version)
  • 11 oz soft caramels , unwrapped (about 310 g)
  • 1/4 cup heavy cream (60 ml)
  • 2 tbsp unsalted butter (28 g)
  • 1/2 tsp flaky sea salt (plus more for topping)
    • Optional luxury finish
  • 80 –120 g dark chocolate, melted (drizzle)
  • Extra flaky salt
Instructions
    1) Prep the pan
  1. 1
    Line the pan with parchment paper.
  2. 2
    Lightly butter the parchment.
    3. 2) Make the Rice Krispie base
  3. 3
    Melt butter in a large pot over low heat.
  4. 4
    Add marshmallows and stir until fully melted.
  5. 5
    Stir in vanilla and a pinch of salt.
  6. 6
    Add Rice Krispies. Mix fast until coated.
  7. 7
    Press mixture into the pan. Press gently, not hard.
  8. 8
    Tip: Butter your hands or spatula so it doesn’t stick.
    9. 3) Make the salted caramel
  9. 9
    Add caramels, cream, and butter to a small saucepan.
  10. 10
    Heat on low, stirring until smooth.
  11. 11
    Turn off heat. Stir in flaky salt.
    12. 4) Add caramel layer
  12. 12
    Pour warm caramel over the Rice Krispie base.
  13. 13
    Spread evenly with a spatula.
    14. 5) Finish and set
  14. 14
    Sprinkle a little flaky salt on top.
  15. 15
    Let set 45–60 minutes at room temp.
  16. 16
    Slice into bars.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 386kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%
Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chef tips

  • Use low heat for caramel. High heat can scorch it.
  • Do not over-press the base. Over-pressing makes hard bars.
  • For clean cuts, chill 15 minutes before slicing.

Substitutions

  • No heavy cream: use evaporated milk.
  • Want deeper flavor: use brown butter for the base.
  • Want less sweet: use dark chocolate drizzle + extra salt.

Storage

  • Room temp: 3 days in an airtight container
  • Fridge: up to 7 days (bring to room temp before eating)

Keywords: salted caramel rice krispie bars,
Read it online: https://sixtocarreon.com/recipe/salted-caramel-rice-krispie-bars/
Sixto Carreon
Sixto Carreon
Food and Lifestyle Blogger

Sixto Carreon is a lifestyle chef and cookbook author based in Singapore. He shares simple, healthy, and flavorful recipes inspired by global traditions. Sixto’s goal is to make home cooking easy, enjoyable, and full of heart.